Pelican Brewing was born at the beach. Tasty beer and outlandish scenery await those fortunate enough to frequent Pacific City. A sandy beach, Cape Kiwanda, tame sets of waves, coastal breeze and warm sun, all triggering the senses as the day drifts away. A different level of ease washes over me at the ocean. It's the type of setting that allows my mind freedom, somehow affording me the chance to not be consumed by all that is going on. I actually decompress and feel unencumbered by thoughts.
On a recent voyage to the ocean, celebrating another trip around the sun, I remembered why I love the Pacific coast so much. It changes me, influencing me in ways I wish were more the norm. Pelican was merely a variable in the equation for what it was I was trying to obtain; relaxation and the ability to calm my mind. The unquestionable supremacy of nature is wonderful and constant, reminding us we're part of something bigger.
A huge thanks to the person who loves me the most. Sometimes I forget how lucky I am. Hello four oh — Yikes! Any reason to be at the beach is a good one. After enjoying the Pacific it was time to knock back some cold-ones. My first pint was the summery and crushable Updrift IPA. Illuminated by the sun, the hay-yellow body held brilliant color. A noticeable yet light head covering the top was aided by carbonation that had been dialed-in just right. Updrift IPA is a worthy summer beer.
Pelicano Extra Lager is a Mexican-style cerveza with eye-catching clarity. This ale is a summer's best contender. Bubbles stream continuously as wafts of Germanic lager mix with aromas often associated with Mexican lagers. Great beers are the ones you never tire of, those that you can have more than one of. Pelicano hits that sweet spot.
Next up was Our Dankest Hour IPA, which was being brewed again now that patrons could enjoy it. Originally brewed in March, this IPA is not playing around. Dank is in the name, but resinous is its game. The bold amber glow doesn't hide the punch this beer packs. Malt be damned, too many of these and your afternoon or early evening is askew. Strong color and a lingering head cannot mask the bold aromas and flavor. Think of Our Dankest Hour as a big fish story, fun to tell, just not all the time. Enjoy craft beer responsibly with fish and chips.
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