|Taking My Talents to New England|
It teeters toward the juicy side but it's not a total juice bomb. Flaked oats and wheat give it a foggy appearance without sacrificing hop forward flavor. As far as hazy IPAs go, this one is very well balanced and doesn't taste too sweet, nor does it have an abundance of particulates. Running the point is 2-Row malt. Vermont Ale Yeast is used to illicit its own unique set of characteristics. I highly recommend Taking My Talents to New England. Enjoy responsibly.
Hops: Citra, Denali, Mosaic, Bru-1
6.9% ABV | 35 IBU
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